Thai Cucumber Salad - La Panzanella® Artisanal Foods
Crunchy cucumber, spicy chili, and toasted sesame peanuts in a refreshing Thai-inspired salad. Pair with Toasted Sesame Croccantini for a delicious twist.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup unseasoned rice vinegar
- Pinch of salt
- ½ small red onion, thinly sliced (1/2 cup)
- ¼ cup roasted unsalted peanuts, roughly chopped
- 2 tbs sugar
- 1 English cucumber
- 1 Thai chili, thinly sliced and seeded
- ½ cup fresh herbs – basil, mint, and cilantro roughly chopped.
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