Green Clam Chowder Recipe

Ingredients

• • 3 cups salted water
• • 1½ lbs russet potatoes, peeled & diced
• • 4 Tbsp unsalted butter, divided
• • 1 cup diced white onions, divide
• • 1 tsp minced garlic
• • ½ cup white wine
• • 2 cups vegetable or chicken broth
• • Salt, to taste
• • ¼ lb watercress, chopped (stems included)
• • ½ cup diced celery
• • 2 tsp dry thyme
• • 2 cups canned or frozen shucked clams