Canning Strawberry Rhubarb Pie Filling
Learn how to make and can delicious Strawberry Rhubarb Pie Filling at home! Perfect for winter pies and easy to prepare.Makes 2 quarts. Share the joy of seasonal flavors!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at creativehomemaking.com.
Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Strawberry slicer
- Measuring cup
- Kitchen scale
- Whisk
- Wooden spoon
- Canning funnel
- Quart jar
- Boiling water canner
- Damp towel
- Paper towel
- Kitchen towel
- Stove
- Jar lifter
- Ring
- Spoon
- Colander
- Peeler
- Kitchen timer
Ingredients
- 5 cups rhubarb, diced
- 5 cups strawberries, sliced
- 2 cups sugar
- 1 cup Clear Jel*
- 2 cups water
- 8 tbsp. bottled lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Strawberry Rhubarb Pie Filling Canning Recipe | The Canning Diva
canningdiva.com
Rhubarb Pie
bakingathome.com
Delicious Strawberry Rhubarb Pie Recipe
michiganplum.org
Canned Rhubarb Pie Filling Recipe
gluttonlv.com
Homemade Strawberry Pie Filling for Canning
creativehomemaking.com
Strawberry-Rhubarb Pie Recipe: How to Make It
tasteofhome.com
Rhubarb Pie Filling
cookingfever.us
Strawberry Rhubarb Mini Pies
sodelicious.recipes