Tartine with Président camembert, fresh figs, balsamic & thyme | Président
Made with wonderfully creamy Président camembert and juicy figs, this tempting tartine is sure to become your summer go-to. Influenced by our visit to Kent’s Terlingham Vineyard, this recipe is...
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ½ large baguette, sliced diagonally into 8 x 1cm pieces
- 2 tbsp balsamic vinegar
- 1 tbsp runny honey
- 20g Président unsalted butter
- 1 garlic clove, halved
- 250g Président camembert, sliced into 16 pieces
- 4 figs, each sliced into 4
- Few sprigs fresh thyme
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