Marinated figs with Camembert | Taste of France®

Name: Marinated figs with Camembert | Taste of France®
Ingredients: 200ml (7 fl oz, cup + 1 tbsp) balsamic vinegar; 100g 13% or, 35 cup) caster sugar; 2 garlic cloves; 6 thyme sprigs; 6 ripe figs, halved; A bag of watercress or rocket; 150g (5 oz, 35 cup) ripe Camembert (or similar soft cheese, the runnier the better); 4 tbsp walnut oil; 75g (2% oz, 5 cup) walnuts; Salt; pepper

tasteoffrancemag.com

Cathy Gayner shares this simple but stunning salad which would make a perfect dinner party starter or an al fresco lunch in the sunshine

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Ingredients

200ml (7 fl oz, cup + 1 tbsp) balsamic vinegar
100g 13% or, 35 cup) caster sugar
2 garlic cloves
6 thyme sprigs
6 ripe figs, halved
A bag of watercress or rocket
150g (5 oz, 35 cup) ripe Camembert (or similar soft cheese, the runnier the better)
4 tbsp walnut oil
75g (2% oz, 5 cup) walnuts
Salt
pepper