Eggplant And Caramelised Onion Pizza
Replace your classic pizza dough with a pita base to give it that Fresh and Light twist.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons maple syrup
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- sea salt
- cracked black pepper
- ¾ cup (210g) tomato puree (passata)
- 1 clove garlic, crushed
- 2 large wholemeal pita breads
- 1 eggplant (aubergine), thinly sliced
- 250g cherry tomatoes, halved
- 2 tablespoons capers
- ¾ cup (60g) finely grated parmesan, plus extra to serve
- 1 cup (25g) baby spinach leaves
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