Smoky Eggplant Lamb Sausage And Potato Pizza
A delicious pizza that will be on weekly rotation in no time!
Keywords
- family
- donna hay
- donna hay recipes
- recipes
- eggplant
- lamb
- potato
- easy weeknights
- mid week meals
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra to serve
- 1 long red chilli, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 medium (450g) sebago (starchy) potatoes, peeled and thinly sliced
- 2 tablespoons oregano leaves
- sea salt
- cracked black pepper
- 2 large pita breads
- ⅓ cup (190g) natural Greek-style (thick) yoghurt
- 2 lamb sausages (320g), cases removed and meat shaped into balls
- 1½ cups (150g) grated mozzarella
- ⅓ cup (180g) store-bought baba ghanoush
- 2 cups baby cavolo nero (Tuscan kale) leaves+ or baby spinach
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