Baba Ganoush (Smoky Roasted Eggplant Dip)

Baba Ganoush (Smoky Roasted Eggplant Dip)

roosterchef.com

A smoky roasted eggplant dip with tahini, garlic, and lemon—creamy, flavorful, and perfect for summer gatherings. Gluten-free, vegan, and irresistibly delicious.

View full recipe on roosterchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Potato masher
  • Mixing bowl
  • Fine-mesh sieve
  • Colander
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Measuring spoon

Ingredients

  • 2 large Eggplants
  • 2 tbsp Tahini
  • 2 cloves Garlic
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • Salt
  • Smoked paprika
  • Fresh parsley

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