Spiced Roasted Eggplant Baba Ganoush | DishGen Recipe
Smoky roasted eggplant blended with tahini, garlic, and lemon for a creamy Middle Eastern dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 2 medium eggplants
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Fresh parsley for garnish
- 1/4 teaspoon smoked paprika (optional)
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