Spiced Roasted Eggplant Baba Ganoush | DishGen Recipe

Spiced Roasted Eggplant Baba Ganoush | DishGen Recipe

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Smoky roasted eggplant blended with tahini, garlic, and lemon for a creamy Middle Eastern dip.

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Ingredients

  • 2 medium eggplants
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Fresh parsley for garnish
  • 1/4 teaspoon smoked paprika (optional)

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