Creole Prawn & Corn One-Pot
Creole Prawn & Corn One-Pot A quick and easy dish full of smoky spice from our New Orleans Creole Flavour Bomb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp oil
- 1 small onion, peeled and chopped
- 120g baby corn, halved lengthways
- 1 x Ainsley New Orleans Smoky Creole Flavour Bomb*
- 10 cherry tomatoes, cut in half
- 250g cooked prawns
- 1 tbsp chopped fresh parsley (optional)
- 2 spring onions, sliced (optional)
- Ainsley Couscous or Ainsley Coconut Rice, to serve
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