Creamy Creole Salmon
Creamy Creole Salmon This creamy creole salmon is packed full of smoky, spicy flavour and it’s so simple to make with our Ainsley New Orleans Creole Flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Pastry brush
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Pepper mill
Ingredients
- 1 x Ainsley Creole Flavoured Bomb
- 2 tbsp of olive oil or butter, more if required
- 4 skinless salmon fillets
- ½ tsp dried oregano or thyme
- 2 cloves of garlic, minced
- 1 medium onion, peeled, sliced
- 2 x peppers, deseeded, sliced
- 227g tin of chopped tomatoes, drained or 2 chopped fresh vine tomatoes
- 250ml of chicken/vegetable stock or water
- 100ml double cream
- sea salt
- freshly ground black pepper
- 2 tbsp chopped parsley
- ½ lemon, for squeezing
More Like This
Creamy Creole Salmon with Shrimp
charlottefashionplate.com
Trout in Creamy Shrimp Creole Sauce
cookwell.net
Creole Salmon and Grits with Creamy Twist
gracefulflavors.com
Creole Chicken Pasta
ainsley-harriott.com
Spicy Shrimp Creole
anniebscreolecuisine.com
Shrimp Creole: Classic New Orleans Dish
finedininglovers.com
Salmon Creole Recipe
recipeland.com
Creole Prawn & Corn One-Pot
ainsley-harriott.com