Creole Chicken Meatball Pasta
Creole Chicken Meatball Pasta A deliciously spiced meatball pasta made with our Ainsley New Orleans Creole Flavour Bomb – easy to make and perfect for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pepper mill
- Microplane
- Saute pan
- Skillet
- Saucepan
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 500g chicken or turkey mince
- 50g breadcrumbs
- ½ small-medium onion, grated
- 1 egg, lightly beaten
- 1 x Ainsley Creole Flavour Bomb
- 1 tbsp olive oil
- 1 tbsp butter
- ½ small-medium onion, chopped
- 2 garlic cloves, minced
- 1 x 400g tin of chopped tomatoes
- 400g rigatoni penne
- 100ml double cream
- 20g Parmesan cheese, grated, plus extra to serve
- ½ lemon, zest and squeeze of juice
- 2 tbsp chopped parsley
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