Roasted Garlic Caprese Flatbread - Morton Salt
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and dust lightly with flour. Set aside. - Lightly dust work surface with flour.
Ingredients
- All-Purpose flour, as needed
- 1 can (13.8 oz.) Refrigerated pizza dough
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Seasoning from Morton ® Roasted Garlic Sea Salt Grinder
- 3 Roma tomatoes, thinly sliced
- 8 oz. Fresh mozzarella, sliced
- ½ cup Basil leaves, torn or thinly sliced
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