Orange Cranberry Frosted Cookies | Blue Jean Chef - Meredith Laurence
These delicious orange cranberry frosted cookies are soft and tender, with a delicious citrus cream cheese glaze on top.
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Ingredients
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup brown sugar
- 1 egg
- ½ cup fresh orange juice
- Zest from 2 oranges (chopped)
- 1 teaspoon vanilla extract
- ½ cup coarsely chopped fresh or frozen cranberries
- 3 ounces cream cheese (room temperature)
- 2 teaspoons unsalted butter (room temperature)
- ¼ cup fresh orange juice
- 2 cups powdered sugar
- Fine strips of zest of 1 orange
- 2 tablespoons granulated sugar
- ¼ cup chopped dried cranberries
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