Peppered Mackerel, Mango & Caribbean Rice N’ Bean Salad - Ainsley Harriott

Ingredients

• 2 peppered mackerel fillets
• 1 pouch Ainsley Harriott Caribbean Couscous, Rice N’ Beans
• 1 ripe mango
• 1 small red onion, finely diced
• 1 roasted red pepper from a jar, thinly sliced
• 1 mild red chilli, finely sliced into rings
• 1 lime, juice and zest
• drizzle of olive oil
• pinch of sea salt
• small handful of coriander, roughly chopped or torn