Peppered Mackerel, Mango & Caribbean Rice N’ Bean Salad - Ainsley Harriott
Peppered Mackerel, Mango & Caribbean Rice N’ Bean Salad A simple and delicious salad that’s great for a quick lunch or light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 peppered mackerel fillets
- 1 pouch Ainsley Harriott Caribbean Couscous, Rice N’ Beans
- 1 ripe mango
- 1 small red onion, finely diced
- 1 roasted red pepper from a jar, thinly sliced
- 1 mild red chilli, finely sliced into rings
- 1 lime, juice and zest
- drizzle of olive oil
- pinch of sea salt
- small handful of coriander, roughly chopped or torn
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