Grilled Peach Salad with Caribbean Couscous Rice N’ Beans
Grilled Peach Salad with Caribbean Couscous Rice N’ Beans Chargrilling peaches brings out their natural sweetness and this warm salad with soft peaches and a
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Cooking tools:
- Griddle
- Grill
- Microplane
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- 2 peaches, cut in half and stoned
- 1 tbsp olive oil
- a few sprigs of thyme
- 1 x pouch Ainsley Harriott Caribbean Couscous Rice n’ Beans
- a handful of rocket leaves
- 3 tbsp olive oil
- juice and zest of 1 lime
- 1 tsp runny honey
- small clove garlic, grated or minced
- 1 tsp thyme leaves, chopped
- pinch of salt and pepper
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