Latkes with Applesauce Recipe - Tablet Magazine

Name: Latkes with Applesauce Recipe - Tablet Magazine
Ingredients: 2 pounds russet (baking) or Yukon Gold potatoes; 2 tablespoons potato starch (optional); 1 medium onion; 4 scallions, very tops and bottoms removed, reserve most of the green; 1 large egg, beaten; Salt and freshly ground pepper to taste; Vegetable oil for frying; 2 pounds sweet apples like Jonathan, Gala, King of the Pippins, Jonagold, or Fuji, cored, peeled, and cut into 1-inch chunks; ¾ cup green grapes, halved

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Everybody loves potato latkes. Try this latkes with homemade applesauce recipe to add a fruity twist to the classic dish.

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Ingredients

2 pounds russet (baking) or Yukon Gold potatoes
2 tablespoons potato starch (optional)
1 medium onion
4 scallions, very tops and bottoms removed, reserve most of the green
1 large egg, beaten
Salt and freshly ground pepper to taste
Vegetable oil for frying
2 pounds sweet apples like Jonathan, Gala, King of the Pippins, Jonagold, or Fuji, cored, peeled, and cut into 1-inch chunks
¾ cup green grapes, halved