Spicy Chicken Satay with a Peanut Dipping Sauce

Name: Spicy Chicken Satay with a Peanut Dipping Sauce
Ingredients: 12 9 inches wooden or metal skewers; 1 lb. boneless, skinless chicken breast, pounded to ½” thick and cut into 1” strips; 3 T. soy sauce; 2 T. sesame oil; 1 1/2 T. hot sauce; 1 T. pure maple syrup; 2 T. fresh lime juice; 3 garlic cloves, minced; 2 T. fresh ginger piece, finely minced; Sea salt; black pepper; 3/4 c. low-sodium chicken stock; 1/3 c. peanut butter; 1 T. soy sauce; 1/4 t. cayenne pepper; 1 t. garlic powder; 1/4 c. fresh cilantro, chopped; 1/4 c. roasted peanuts, roughly chopped; salt; pepper

foodflakes.com

Spicy Chicken Satay with a Peanut Dipping Sauce makes a flavorful appetizer or light main dish. Perfect for gatherings, this recipe is easy to double for larger crowds. Enjoy the heat and peanutty...

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Cooking tools:

Skewer
Mixing bowl
Measuring spoon
Refrigerator
Plastic wrap

Ingredients

12 9 inches wooden or metal skewers
1 lb. boneless, skinless chicken breast, pounded to ½” thick and cut into 1” strips
3 T. soy sauce
2 T. sesame oil
1 1/2 T. hot sauce
1 T. pure maple syrup
2 T. fresh lime juice
3 garlic cloves, minced
2 T. fresh ginger piece, finely minced
Sea salt
black pepper
3/4 c. low-sodium chicken stock
1/3 c. peanut butter
1 T. soy sauce
1/4 t. cayenne pepper
1 t. garlic powder
1/4 c. fresh cilantro, chopped
1/4 c. roasted peanuts, roughly chopped
salt
pepper