Spaghetti with broccoli pesto - recipe | FoodPal
Coarsely chop pistachios and roast in a pan. Clean sugar snap peas and broccoli, wash and divide broccoli into florets. Lemon wash hot, dry and finely grate the
Keywords
- broccoli
- pesto
- basil
- lemon
- spelt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ (250 g) Broccoli (fresh)
- 50 g Sugar snap peas (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ¼ (20 g) Lemon (fresh)
- 50 g Basil pesto
- ⅞ Teaspoon Pistachios (chopped)
- 80 g Spelt wholemeal spaghetti (raw)
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