Sausage & Stuffing Criss-Cross Pastry - Puff Pastry

Name: Sausage & Stuffing Criss-Cross Pastry - Puff Pastry
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 egg; 1 tablespoon water; 1/2 pound bulk pork sausage; 1 cup Pepperidge Farm® Herb Seasoned Stuffing; 1 small onion, chopped (about 1/4 cup); 1 cup chopped mushrooms(about 3 ounces)

www.puffpastry.com

Savory puff pastry filled with sausage and stuffing in just 20 minutes of prep—elegant and delicious for any special occasion!

View full recipe on www.puffpastry.com

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 egg
1 tablespoon water
1/2 pound bulk pork sausage
1 cup Pepperidge Farm® Herb Seasoned Stuffing
1 small onion, chopped (about 1/4 cup)
1 cup chopped mushrooms(about 3 ounces)