Ruff Details

Ingredients

• 4 cups of fresh corn hulled off the ear or two cans of sweet corn, drained
• 1 cup of cherry tomatoes sliced in half
• ½ of a red pepper diced
• 1/3 of an English cucumber diced
• 4 ounces of Tillamook Sharp White Cheddar cubed into pea sized pieces
• 1/4 cup of red onion diced
• 2 TBSP of Salt
• 6 large basil leaves minced
• 2 TBSP of mayonnaise
• 1 tbsp of white balsamic vinegar
• ½ of a lemon juiced
• A few cracks of black pepper to taste