Ruff Details

Ruff Details

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Pesto and Tillamook White Cheddar Pasta Salad with grape tomatoes and sprouts—8 servings, perfect in 30 minutes!

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Ingredients

  • 1 pound of Orecchiette pasta
  • 2 TBSP of Olive Oil
  • 2/3 cup of fresh pesto
  • 1 cup of pasta water reserved
  • ¾ cup of grape tomatoes sliced in half
  • 6 ounces of Tillamook White Cheddar diced
  • ¼ cup of sprouts
  • Pickled watermelon radish, capers, cornichons to garnish.

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