Ruff Details
Pesto and Tillamook White Cheddar Pasta Salad with grape tomatoes and sprouts—8 servings, perfect in 30 minutes!
Ingredients
- 1 pound of Orecchiette pasta
- 2 TBSP of Olive Oil
- 2/3 cup of fresh pesto
- 1 cup of pasta water reserved
- ¾ cup of grape tomatoes sliced in half
- 6 ounces of Tillamook White Cheddar diced
- ¼ cup of sprouts
- Pickled watermelon radish, capers, cornichons to garnish.
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