Ruff Details
Taste fiery habanero and sweet honey in every bite of these cheddar-infused cornbread bites. Perfect for 8 servings, ready in under an hour.
Ingredients
- 8 Tablespoon Tillamook Unsalted Butter melted, plus more for buttering the pan
- 1 ¼ cups stone ground cornmeal
- ¾ cup all-purpose flour
- 2 Tablespoons sugar
- 2 teaspoons kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup of buttermilk
- 2 large eggs
- 1/4 cup of honey
- ½ cup of half inch cubes of Tillamook Hot Habanero Cheddar Jack Cheese plus 1 cup shredded
