Plátanos (Guatemalan Fried Plantains) Recipe

Name: Plátanos (Guatemalan Fried Plantains) Recipe
Ingredients: 2 ripe plantains (should be at least 40% covered in black spots) **; ½ cup Crema (Mexican Sour Cream) **; 2 Tbsp vegetable oil; Optional: 1.5 Tbsp cane sugar; ** The riper the plantain the blacker/sweeter it will be.; ** Mexican sour cream is usually thinner and sweeter. If using traditional sour cream, add a little water to thin out.

www.lapreferida.com

Golden, sweet, & lightly crisped, these plantains capture the essence of Guatemalan cuisine! Serve with a drizzle of crema for a savory note.

View full recipe on www.lapreferida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Plate
Paper towel

Ingredients

2 ripe plantains (should be at least 40% covered in black spots) **
½ cup Crema (Mexican Sour Cream) **
2 Tbsp vegetable oil
Optional: 1.5 Tbsp cane sugar
** The riper the plantain the blacker/sweeter it will be.
** Mexican sour cream is usually thinner and sweeter. If using traditional sour cream, add a little water to thin out.