Drowned Eggs Recipe | SideChef
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 Roma Tomato
- 1 cup Fresh Cilantro
- 3 cloves Garlic
- 1 Habanero Pepper
- 1/2 cup White Onion
- 1/2 cup Chicken Broth
- to taste Salt
- 6 Egg
- to taste Ground Black Pepper
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