Smooth Hatbox Icing | Nigella's Recipes | Nigella Lawson
I cut out bits of leftover rolled-out icing, using my snowflake or star cookie cutter, and perhaps throw a few silver baubles around, too.
Keywords
- Indulgent
- Sociable
- Sweet
- Christmas
- Dairy Free
Ingredients
- 200 grams rindless marmalade or smooth apricot jam
- 500 grams marzipan
- 1 kilogram ready-to-roll icing (more if you want different colourways)
- icing sugar for dusting
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