Chilled Bay Winds® Shrimp and Scallop Salad
www.performancefoodservice.com
Check out our recipe for Chilled Bay Winds® Shrimp and Scallop Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 lbs Bay Winds® Shrimp, White 21-25 Count, tail off
- 3 lbs Bay Winds® Scallops
- 6 oz Peak Fresh Produce® Tomato(es), Grape, halved
- 1 tbsp Peak Fresh Produce® Jalapeño Pepper(s), seeds and ribs removed, small dice
- 1/2 tsp Peak Fresh Produce® Garlic, minced
- 1 ea Peak Fresh Produce® Lemon(s), juiced and zest
- 3 tsp Peak Fresh Produce® Basil, chiffonade
- 3 tsp Peak Fresh Produce® Parsley, Fresh, chopped
- 3 oz Roma Red wine Vinegar
- Seafood stock
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