Soba noodles with fennel ragout
Soba noodles with fennel ragout ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 900 g buckwheat noodles
- 25 ml olive oil
- 2 g freshly ground black pepper
- 400 g cashews
- 50 ml rapeseed oil
- 450 g shallots, finely chopped
- 1 kg fennel, diced (2 x 2 cm)
- 350 g cherry tomatoes, halved
- 10 g chilli pepper, finely chopped
- 60 g tomato purée
- 400 ml vegan red wine
- 30 ml agave syrup
- 50 ml Kikkoman Naturally Brewed Soy Sauce
- 5 g herbs for garnish (e.g. fennel fronds, pea sprouts or parsley)
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