CHA! Pickled Pepper Hot Dog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 Red bell pepper, whole, roasted, peeled, seeded, small diced
- 2 Green bell pepper, whole, roasted, peeled, seeded, small diced
- 2 Yellow bell pepper, whole, roasted, peeled, seeded, small diced
- 2 Orange bell pepper, whole, roasted, peeled, seeded, small diced
- 2 Poblano pepper, whole, roasted, peeled, seeded, small diced
- 2 Anaheim peppers, whole, roasted, peeled, seeded, small diced
- 1/4 C Olive oil
- Salt
- pepper
- 1/2 jar Texas Pete® Pepper Sauce pickled tabasco peppers, drained well, minced
- 1/2 bunch Parsley, fresh, rough chopped
- 1 bunch Chives, minced
- 6-8 Basil leaves, chiffonade
- 3 Tbsp Tarragon, rough chopped
- 1/2 C CHA! by Texas Pete®
- 2 Tbsp Whole grain mustard
- 1/4 C Balsamic vinegar
- 24 Hot dogs
- 24 Hot dog buns
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