CHA! Maple Glazed Fried Chicken Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Pastry brush
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Zip-top bag
- Tongs
- Slotted spoon
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Paper towel
Ingredients
- ¾ lb. Chicken thighs, cut into 1 oz. portions
- 10 Mini tortillas (1.5 oz.)
- 2 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
- ¹⁄8 C Buttermilk
- ½ tsp. Black pepper
- 1 tsp. Lemon juice
- ¹⁄8 C Cornstarch
- ½ C Corn meal
- 2 C All-purpose flour
- 1 tsp. Black pepper
- ¹⁄8 C Lime juice, fresh
- ¹⁄8 C plus ½ Tbsp. Sesame oil
- ¹⁄8 C Cucumber, julienned
- ¹⁄8 C Carrots, julienned
- 2 tsp. Fish sauce
- 1 Tbsp. Cilantro, chopped
- ¾ C CHA! by Texas Pete® Sriracha Sauce
- 1¼ C Maple syrup
- 2¾ C Bourbon
- ¼ C Garlic, roasted
- 1 C Butter, soft
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