Gingery broccoli-fry with cashews - Good Food Middle East

Ingredients

• 320g head of broccoli, stalks and florets separated
• 40g cashews, roughly chopped
• 1 tbsp sesame oil
• 15g ginger, finely sliced
• 1 small red onion, finely chopped
• 1 red pepper, deseeded and cut into thin strips
• 1 large carrot (160g), cut into thin strips
• 2 garlic cloves, thinly sliced
• 1 red chilli, deseeded and finely chopped, plus extra sliced, to serve
• 1 tbsp tamari
• 1 lime, juiced and zested
• 7g chopped coriander, plus extra to serve
• 2 eggs, beaten