Ginger Veggie Stir Fry

Ingredients

• 1 carrot, diced
• 1 bunch bok choy, chopped with stems & leaves kept separate
• 1 onion, cut into thin wedges
• 1 small head broccoli, chopped in florets
• 400g chicken thighs (or protein of choice), sliced
• 300g rice
• 1 teaspoon chilli flakes
• Sesame oil
• 3 tablespoon ginger
• 2 cloves garlic, crushed
• Olive oil
• 4 tablespoon soy sauce
• 4 teaspoon white vinegar
• Fresh coriander