Donal Skehan's Spicy Pantry Pasta - O'Neills Dry Cure Bacon Co.

Ingredients

• 1 x 400g tin plum tomatoes
• 454g of O'Neills 100% Irish Pork Sausages
• 1 garlic clove, finely chopped
• 2 tbsp olive oil
• 1 tsp fennel seeds
• 1 tsp chilli flakes
• 450g spaghetti
• 1 tsp dried oregano
• 1 cup grated parmesan to serve
• Salt and black pepper to taste