Mini Sausage Rolls - O'Neills Dry Cure Bacon Co.

Mini Sausage Rolls - O'Neills Dry Cure Bacon Co.

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Mini Sausage Rolls Prep time: 15 minutes Cook time: 20 minutes Yield: 12 sausage rolls 1 x 454g pack O'Neills 100% Irish Pork Sausages, casing removed Handful parsley, chopped 1 tsp dijon mustard...

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Ingredients

  • 1 x 454g pack O'Neills 100% Irish Pork Sausages, casing removed
  • Handful parsley, chopped
  • 1 tsp dijon mustard
  • 1 tbsp fennel seeds, toasted and crushed (optional)
  • 1 small egg, beaten
  • 25g breadcrumbs
  • 1 x sheet Puff pastry
  • 2 tbsp chutney/relish (optional)
  • 1 tsp sea salt flakes

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