Tortiglioni With Farmyard Ragù | Recipe by Paolo Griffa
Try Chef Paolo Griffa’s tortiglioni with farmyard ragù: pasta with rabbit and chicken in a white ragù, enriched with herbs for a comforting dish.
Ingredients
- Tortiglioni
- Carrot
- Celery stalk
- Onion
- Rabbit meat
- Chicken meat
- Dry white wine
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