Tagliatelle with Courtyard Ragù - Italian recipes by GialloZafferano
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliatelle with Courtyard Ragù
Ingredients
- Type 00 flour 3 ¼ cups
- Eggs 4
- Fine salt to taste
- Remilled durum wheat semolina (for dusting) to taste
- Turkey breast 0.55 lb
- Duck breast 8.8 oz
- Spring onions 4
- White wine 1.1 cups
- Extra virgin olive oil to taste
- Black pepper to taste
- Chives 10 tbsp
- Wild fennel 12 tsp
- Extra virgin olive oil 3 ½ tbsp
- Water cold ¼ cup
- Parmigiano Reggiano PDO cheese (to be grated) 3.5 oz
- Marjoram to taste
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