Pork Red Pesto Olive Pasta | Plant Based Pork
Ingredients: - 12 oz roasted red peppers, with liquid - 30 sun dried tomatoes, halved - 1 tbsp garlic, clove - ¼ cup red jalapenos, chopped - 2 tbsp kosher
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Ingredients
- 12 oz roasted red peppers, with liquid
- 30 sun dried tomatoes, halved
- 1 tbsp garlic, clove
- ¼ cup red jalapenos, chopped
- 2 tbsp kosher salt
- ¼ cup extra virgin olive oil
- 1 lb Hungry Planet Pork™ Plant-Based Ground
- ¼ cup canola oil
- 12 oz penne pasta, dry
- ½ cup vegan butter
- ½ cup kalamata olives, halved
- 2 tbsp red pepper flakes
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