Gingerbread Biscuits Recipe | Rustle Up
A deliciously spicy and sweet treat, these gingerbread biscuits made with root ginger are perfect for festive baking or any time you want an indulgent snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 75 g Butter
- 50 g Dark brown sugar
- 2 tbsp Golden syrup
- 225 g Plain flour
- 1 tsp Bicarbonate of soda
- 2 tsp Ground ginger
- 20 g Root ginger
- 1 tsp Cinnamon powder
- 100 g Icing sugar
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