Thermomix recipe: Swiss Cheese & Mushroom Tartlets
When you just need that little snackie finger food fix that goes perfectly with drinkies before dinner, this is it! You can premake, and just heat up!
Keywords
- tenina
- thermomix
- insider club
- merry christmix
- appetizers
- snacks
- cheesy
- mushrooms
- bite sized
- earthy
- vegetarian
- quick
- easy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.
Cooking tools:
- Food processor
- Oven
- Cookie cutter
- Tartlet tin
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 small eschalots
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 20 Grams Umami Paste
- 20 Grams white wine
- 2 sprigs thyme
- 1 scant Tablespoon cornflour or cornstarch
- 1 Batch Puff Pastry or 2 sheets commercial puff pastry
- 150 Grams mushrooms, sliced
- 50 Grams Swiss cheese, thinly sliced or shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thermomix recipe: Bruschetta Tartlets
tenina.com
Cheese Tartlets | Mom Family Recipes
umami.recipes
Thermomix recipe: Tartiflette
tenina.com
Thermomix recipe: Pesto Baked Mushrooms with Ricotta
tenina.com
Thermomix recipe: Truffled Soft Cheese with Mushrooms…
tenina.com
Thermomix recipe: Cheesy Mushroom Toasties
tenina.com
Thermomix recipe: Heirloom Tomato Tartlets
tenina.com
Thermomix recipe: Truffled Mushroom Mille Feuille
tenina.com