Potato And Cottage Cheese Tortellinis With Chive Cream
Delicate potato and cottage cheese tortellini served with a rich chive cream sauce. A comforting, homemade pasta recipe perfect for an elegant dinner or special occasion.
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Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200 g flour
- 50 g mashed potato
- 1 egg
- half a red onion (finely chopped)
- 100 g cottage cheese
- 5 ml lemon juice
- salt to taste
- 1 tsp pepper
- 125 ml fresh cream
- 100 ml chives
- 2 tsp white wine vinegar
- half an onion (chopped)
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