Cheese Tortellini With a Creamy Tomato and Spinach Sauce

Name: Cheese Tortellini With a Creamy Tomato and Spinach Sauce
Total time: 20 min
Ingredients: 12 oz. tortellini (you can use any kind, I used cheese); 1 Tablespoon extra virgin olive oil; 1 onion (chopped); 2 garlic cloves (minced); 1/4-1/2 cup vodka (optional); 14 1/2 oz canned diced tomatoes (with the juice (you can use half of another can, if you like to have more sauce)); 2 - 2 1/2 cups baby spinach (packed); 1/3 cup heavy cream; 1/2 cup Parmesan cheese (finely grated); fresh herbs (parsley, basil, oregano, thyme, etc.); salt (pepper)

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Turn ordinary cheese tortellini into something extraordinary with a creamy tomato and spinach sauce that's perfect for busy weeknights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

12 oz. tortellini (you can use any kind, I used cheese)
1 Tablespoon extra virgin olive oil
1 onion (chopped)
2 garlic cloves (minced)
1/4-1/2 cup vodka (optional)
14 1/2 oz canned diced tomatoes (with the juice (you can use half of another can, if you like to have more sauce))
2 - 2 1/2 cups baby spinach (packed)
1/3 cup heavy cream
1/2 cup Parmesan cheese (finely grated)
fresh herbs (parsley, basil, oregano, thyme, etc.)
salt (pepper)