Potato Pie with Gorgonzola Cheese
A rich and creamy potato pie layered with bold gorgonzola cheese—baked until golden for a comforting and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Funnel
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 125 ml (½ cup) thick cream
- 2 garlic cloves, crushed
- 45 ml (3 tbsp) butter
- 1 g puff pastry, halved
- 500 g potatoes, peeled, boiled and thickly sliced
- Salt
- freshly ground black pepper
- 100 g gorgonzola cheese
- 10 ml (2 tsp) fresh thyme leaves only
- 1 large egg, lightly beaten for glazing
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