Triple Layer Pumpkin Pie - Rothliving

Ingredients

• 2”-9” pie crusts, prebaked and cooled
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1 teaspoon fine salt
• 1 cup pumpkin puree (fresh or canned)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3 whole eggs
• 2 teaspoons spice mixture
• 1 1/2 cups heavy cream
• 2 Tablespoons brandy
• 3 Tablespoons granulated sugar
• 1 Tablespoon unflavored gelatin powder
• 1/4 cup cold water
• 1 1/2 cups pumpkin puree
• 4 egg yolks
• 4 egg whites
• 1 1/2 Tablespoons granulated sugar