Summer vegetable bowl recipe | Good Food

Ingredients

• 1-2 carrots cut into sticks if large
• 1-2 turnips cut into wedges
• 1 tbsp dry sherry
• 2 tbsp soy sauce
• 1 medium courgette cut into 1cm slices
• 4-6 short asparagus spears
• 3 fresh shiitake or open cup mushrooms sliced into four
• 25g butter
• 2 spring onions shredded
• 100g smoked tofu cubed (optional)