Spaghetti Squash with Tomato and Olives Recipe
You need to try this simple and delicious spaghetti squash recipe. It’s really easy to make, and you can even cook part of it in advance if you like. You’ll get a delicious and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
- Fork
- Skillet
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- 1 spaghetti squash, weighing about 3 pounds
- 3 tablespoons olive oil, separate
- 1/2 small onion, diced
- 1 chopped garlic clove
- 2 tomatoes, diced
- Salt
- pepper
- 1/2 cup black olives, sliced
- 1/2 cup fresh cheese, diced
- Fresh oregano leaves to garnish
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