Setton Farms Recipe: Shaved Asparagus Salad with a Lemon Pistachio Vinaigrette
Recipe by: Spork Foods | Culinary Professionals
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Ingredients
- 2 bunches fresh asparagus, bottom trimmed
- 1 carrot, ends trimmed
- ½ cup spring peas, blanched and shocked
- pinch sea salt
- dash freshly ground black pepper
- ¼ cup Setton Farms Pistachio Oil
- 1 tablespoon agave
- 1 tablespoon lemon juice, plus zest of ½ lemon
- 1 tablespoon basil, finely chopped (or fresh thyme or oregano)
- ¼ teaspoon sea salt
- ¼ cup, plus ¼ cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels
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