Cherry Pavlova
Cherry Pavlova Preheat the oven to 250°F and line a large baking sheet with foil or parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 3/4 cup sugar
- 1 tsp. cornstarch
- 3 large egg whites
- 1/2 tsp. white vinegar (optional)
- 1/2 tsp. vanilla
- 1 lb cherries, halved and pitted (fresh or frozen)
- 3 Tbsp. sugar, divided
- 1 cup heavy (whipping) cream
- 1/2 tsp. vanilla or almond extract
- fresh mint or chocolate shavings, for garnish (optional)
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