Pavlova - PEJU Winery
Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.
Ingredients
- 6 egg whites, room temperature
- ¼ tsp cream of tartar
- 1 tbsp lemon juice
- ½ tbsp corn starch
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 tbsp passion fruit puree (or vanilla extract)
- ¼ cup granulated sugar
- 3 dozen fresh Bing cherries, pitted
- ¼ cup dark balsamic vinaigrette
- ¼ cup honey
- 1 cup thinly sliced kumquats (skins on), remove any seeds that remain after slicing
- 1 cup orange juice
- ½ cup granulated sugar
- 1/2 tsp anise seeds
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