Pavlova - PEJU Winery

Pavlova - PEJU Winery

www.peju.com

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

View full recipe on www.peju.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.

Share this recipe:

Ingredients

  • 6 egg whites, room temperature
  • ¼ tsp cream of tartar
  • 1 tbsp lemon juice
  • ½ tbsp corn starch
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 2 tbsp passion fruit puree (or vanilla extract)
  • ¼ cup granulated sugar
  • 3 dozen fresh Bing cherries, pitted
  • ¼ cup dark balsamic vinaigrette
  • ¼ cup honey
  • 1 cup thinly sliced kumquats (skins on), remove any seeds that remain after slicing
  • 1 cup orange juice
  • ½ cup granulated sugar
  • 1/2 tsp anise seeds

More Like This