Sweet Potato and Carrot Puree - mds.CulinaryMedicine.org
Sweet Potato and Carrot Puree recipe from mds.CulinaryMedicine.org. Easy, customizable, and great for special diets like GERD-friendly options. Perfect in 30 minutes!
Ingredients
- 3 quart Water
- 1 1/2 pound Sweet potato (peeled, cut into small dice)
- 8 ounces Carrots, raw (peeled and sliced into coins)
- 1/4 cup Water
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